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- U-M
- Food in the Ancient World
Food in the Ancient World (CLCIV 382)
Food in the Ancient World (CLCIV 382)
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Coursework
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- 1 page2021/2022None
Essays
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- 2 pages2022/2023100%(3)
- 2 pages2022/2023100%(3)
- 2 pages2022/2023100%(2)
- 2 pages2022/2023100%(1)
- 2 pages2022/2023100%(1)
- 2 pages2022/2023100%(1)
- 2 pages2022/2023100%(1)
- 2 pages2022/2023100%(1)
- The Role of Wine in Ancient Greek Society 2
- The Importance of Honey in Ancient Egypt
- The role of spices and herbs in ancient cuisine
- The Role of Wine in Ancient Greek Society
- The Role of Bread in Ancient Greek Society
- The Importance of Spices in Ancient Indian Cuisine
- The Role of Food in Ancient Greek Society
- The Influence of Roman Cuisine on Western Cuisine