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Nrsng therapeutic diets

notes of the basic biology class at the unversity
Course

Basic Biology (BIOL 111)

158 Documents
Students shared 158 documents in this course
Academic year: 2020/2021
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Br Mc
Studocu University - USA
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NRSNG - “Tools and Confidence to Succeed in Nursing School.” ©2017 TazKai LLC | NRSNG - Reproduction Strictly Prohibited Disclaimer information at NRSNG

THERAPEUTIC DIETS

NAME CONSIDERATIONS

NPO

(nil per os)

Nothing by mouth

transparent to light and liquid at body temperature water fruit juice broth hard candy gelatin popsicles coffee tea

FULL

LIQUID

clear and opaque liquid foods at body temperature all clear liquid items ice cream sherbet breakfast drinks fat free & 1% milk pudding thin hot cereals (cream of wheat)

PUREED

DIET

foods that require no chewing all full liquid items mashed potatoes

MECHANICAL

DIET

foods that require less chewing chopped, ground, & pureed foods tender fruits and vegetables tender meats

CLEAR

LIQUID

LOW RESIDUE/

LOW FIBER

limit fiber intake to 10g a day white bread refined cereals and pastas

white rice

HIGH RESIDUE/

HIGH FIBER

high fiber intake 20-35g a day whole-grain products fruits and vegetables

CONSISTENT

CARB

(diabetic diet)

limited starches, juice, fruit, milk, and sugars control carbohydrate intake

CARDIAC restrict fat and sodium intake

SODIUM-

RESTRICTED

limit sodium intake to set amount (4g, 3g, 2g, 1g, 500mg) avoid canned, frozen, boxed, smoked, salted foods

RENAL

Low sodium, phosphorous, potassium and protein. High-quality protein and usually limiting fluids

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Nrsng therapeutic diets

Course: Basic Biology (BIOL 111)

158 Documents
Students shared 158 documents in this course

University: Campbell University

Was this document helpful?
NRSNG.com - “Tools and Confidence to Succeed in Nursing School.”
©2017 TazKai LLC | NRSNG.com - Reproduction Strictly Prohibited
Disclaimer information at NRSNG.com
THERAPEUTIC DIETS
NAME CONSIDERATIONS
NPO
(nil per os) Nothing by mouth
transparent to light and liquid at body temperature water fruit juice
broth hard candy gelatin popsicles coffee tea
FULL
LIQUID
clear and opaque liquid foods at body temperature all clear liquid items
ice cream sherbet breakfast drinks fat free & 1% milk pudding
thin hot cereals (cream of wheat)
PUREED
DIET all full liquid items
foods that require no chewing mashed potatoes
MECHANICAL
DIET
foods that require less chewing chopped, ground, & pureed foods
tender fruits and vegetables tender meats
CLEAR
LIQUID
LOW RESIDUE/
LOW FIBER
limit fiber intake to 10g a day
refined cereals and pastaswhite bread
white rice
HIGH RESIDUE/
HIGH FIBER
high fiber intake 20-35g a day whole-grain products
fruits and vegetables
CONSISTENT
CARB
(diabetic diet)
limited starches, juice, fruit, milk, and sugars control carbohydrate intake
CARDIAC restrict fat and sodium intake
SODIUM-
RESTRICTED
limit sodium intake to set amount (4g, 3g, 2g, 1g, 500mg)
avoid canned, frozen, boxed, smoked, salted foods
RENAL Low sodium, phosphorous, potassium and protein.
High-quality protein and usually limiting fluids

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