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Sheep, swine Horses ANS-1

Provided by my professor to help with studying. NOT EXACT COPY OF EXAM.
Course

Introductory Animal Science (ANSC 1101)

6 Documents
Students shared 6 documents in this course
Academic year: 2020/2021
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University of Minnesota, Twin Cities

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AnSc 1101: Introductory Animal Science

Exam on Sheep, Equine, and Swine

Multiple Choice

E 1. Which State has the most milk goats? a. Minnesota b. California c. Texas d. Iowa e. Wisconsin B 2. If the Gray gene (G) is expressed in a foal, what color would it be at birth? a. overo b. any non-gray color c. white d. chestnut D 3. How much corn does a 1 pound coffee can hold? a. .8 lb. b. 1 lb. c. 1 lb. d. 1 lb. A 4. Which one of the following states is not in the top 5 for horse numbers? a. New York b. Oklahoma c. Texas d. California e. Florida C 5. What is the rump of the horse called? a. fetlock b. coronet c. croup d. canon e. gaskin B 6. Which gait has the same number of beats as a pace? a. walk b. trot c. canter d. gallop A 7. Generally, which type of tack goes with a snaffle bit? a. English b. Western B 8. Which type of tack has split reins? a. english b. western A 9. What is a reddish-brown horse with the same colored tail and mane called? a. Chestnut b. Palomino c. Bay d. Tobiano e. Overo C 10. How soon after she is bred would a pregnant mare be expected to return to estrus? a. 5 days b. 21 days c. 342 days C 11. Where is the best place to give a pig an IM shot? a. hamp b. rump c. neck d. shoulder D 12. What is a female mule called? a. John b. Hinny c. Filly d. Molly C 13. What best describes goat numbers over the last 30 years in the U.? a. decreasing b. remain fairly constant c. increasing D 14. When evaluating a horse for conformation, what is most important? a. long back b. good color markings c. level croup d. sound feet and legs True or False

F 1. Pigs first came to North America with the pilgrims in 1492. F 2. Essential fatty acids, linoleic and arachidonic acids, are added to most swine diets. T 3. Pork is relatively high in niacin. T 4. Pork causes fewer food poisonings than hamburger or chicken because pork is usually cooked to a higher temperture. F 5. The number of sheep in the U. has been increasing since 1942. T 6. The goats’ grazing pattern is described as browsing rather than grazing. F 7. Sheep are most fertile in the late spring. T_____8. Mutton is the meat from sheep over a year of age. F_____9. The average person in the U. eats about 20 lbs. of lamb per year. F 10. Chalk on a ram marking harness should be changed every 27 days. F_____11. The most important product that we get from the sheep industry in Minnesota the is wool. F_____12. Predation of sheep seems to be no longer a problem because there are fewer coyotes today. F 13. Horse numbers have doubled in the U. over the last 20 years. T 14. Ponies are generally less than 58” tall. T 15. Mares are seasonal breeders that usually begin to cycle in February in Minnesota. T 16. A quart of corn contains more energy than a quart of oats. F 17. Average litter size born in the U. is 8 pigs. T 18. An indication of good muscling is when a pig has a groove down his top.

F 19. A common name for a baby pig is “kit”. T 20. Improvest is a vaccine against GnRH marketed so that boars need not be castrated. T 21. Boars have a better feed efficiency than gilts. F 22. About 40% of the sows in the U. are bred artificially. T 23. On average 10 to 15 doses of semen are obtain from a boar’s ejaculation. F 24. Pigs are affected by only a couple of diseases.

Matching

B 1. Dish in face, shorter back, straighter leg, old breed. a. Belgian C 2. from Kentucky, popular as show, jumper, dressage horse. b. Arabian G 3. Tobiano is a popular color pattern c. American Saddlebred E 4. Draft breed from England, mostly black in color d. Morgan D 5. Breed traces back to one Vermont stallion. e. Shire J 6. Draft breed had input of Oldenburg genetics, from the Netherlands f. Standardbred H 7. Color horse breed with spotted blanket over rump. g. Paint F 8. Dan Patch was a member of this breed. h. Appaloosa I 9. Breed that emphasizes young riders. i. POA A 10. Most popular draft horse in the U. j. Friesian R 11. Very intelligent white horse. m. Palomino P 12. Wild horse of the west. n. National Show Horse M 13. Golden color breed with white mane and tail o. Swedish Warmblood N 14. Breed created by crossing Arabians and Saddlebreds p. Mustang O 15. Most advanced genetic evaluation system r. Lipizzan

Matching

J 1. Breeders once selected for huge, floppy ears, maternal breed. a. Yorkshire D 2. Originated in Ohio, used to be known for large loin eyes b. Pietrain K 3. Breed originated in Pennsylvania, large litters c. Berkshire L 4. Red breed with a white face. d. Poland China F 5. Red, floppy ears, healthy breed, good feed efficiency. e. Spot B 6. A spotted breed, genetics in Company lines but few purebreds in U. f. Duroc E 7. Developed from Poland China pigs with different color pattern. g. Meishan A 8. Also known as “Large White”, one of the most popular breeds. h. Hampshire G 9. Very fertile breed with huge litters but light muscled and fat. i. Tamworth H 10. Breed originated in Kentucky, lean but meat quality problems. j. Landrace I 11. Red bacon breed that originated from Ireland and England. k. Chester White C 12. 300 year old breed from England with high quality meat. l. Hereford

Matching

F 1. black face with wool over top of head and on legs. a. Suffolk C 2. Fine wool breed from France. b. Southdown J 3. Fine wool breed from Spain c. Ramboulliet D 4. Evolved in hot climates. d. Hair sheep A 5. Black faced breed with no wool over top of head e. Dorset G 6. Dorpers originated from these. f. Hampshires I 7. Tail is orientated upward, excellent for meat production. g. Fat-tailed sheep B 8. Smaller framed, imported to U. in 1803, meat breed. h. Angora H 9. Goat the produce a fine wool called Mohair. i. Boers E 10. White faced, can breed out of season, from England j. Merino

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Sheep, swine Horses ANS-1

Course: Introductory Animal Science (ANSC 1101)

6 Documents
Students shared 6 documents in this course

University: University of Minnesota, Twin Cities

Was this document helpful?
Name:
AnSc 1101: Introductory Animal Science
Exam on Sheep, Equine, and Swine
Multiple Choice
E 1. Which State has the most milk goats?
a. Minnesota b. California c. Texas d. Iowa e. Wisconsin
B 2. If the Gray gene (G) is expressed in a foal, what color would it be at birth?
a. overo b. any non-gray color c. white d. chestnut
D 3. How much corn does a 1 pound coffee can hold?
a. .8 lb. b. 1.0 lb. c. 1.2 lb. d. 1.8 lb.
A 4. Which one of the following states is not in the top 5 for horse numbers?
a. New York b. Oklahoma c. Texas d. California e. Florida
C 5. What is the rump of the horse called?
a. fetlock b. coronet c. croup d. canon e. gaskin
B 6. Which gait has the same number of beats as a pace?
a. walk b. trot c. canter d. gallop
A 7. Generally, which type of tack goes with a snaffle bit?
a. English b. Western
B 8. Which type of tack has split reins?
a. english b. western
A 9. What is a reddish-brown horse with the same colored tail and mane called?
a. Chestnut b. Palomino c. Bay d. Tobiano e. Overo
C 10. How soon after she is bred would a pregnant mare be expected to return to estrus?
a. 5 days b. 21 days c. 342 days
C 11. Where is the best place to give a pig an IM shot?
a. hamp b. rump c. neck d. shoulder
D 12. What is a female mule called?
a. John b. Hinny c. Filly d. Molly
C 13. What best describes goat numbers over the last 30 years in the U.S.?
a. decreasing b. remain fairly constant c. increasing
D 14. When evaluating a horse for conformation, what is most important?
a. long back b. good color markings c. level croup d. sound feet and legs
True or False
F 1. Pigs first came to North America with the pilgrims in 1492.
F 2. Essential fatty acids, linoleic and arachidonic acids, are added to most swine diets.
T 3. Pork is relatively high in niacin.
T 4. Pork causes fewer food poisonings than hamburger or chicken because pork is usually cooked to a
higher temperture.
F 5. The number of sheep in the U.S. has been increasing since 1942.
T 6. The goats’ grazing pattern is described as browsing rather than grazing.
F 7. Sheep are most fertile in the late spring.
T_____8. Mutton is the meat from sheep over a year of age.
F_____9. The average person in the U.S. eats about 20 lbs. of lamb per year.
F 10. Chalk on a ram marking harness should be changed every 27 days.
F_____11. The most important product that we get from the sheep industry in Minnesota the is wool.
F_____12. Predation of sheep seems to be no longer a problem because there are fewer coyotes today.
F 13. Horse numbers have doubled in the U.S. over the last 20 years.
T 14. Ponies are generally less than 58” tall.
T 15. Mares are seasonal breeders that usually begin to cycle in February in Minnesota.
T 16. A quart of corn contains more energy than a quart of oats.
F 17. Average litter size born in the U.S. is 8 pigs.
T 18. An indication of good muscling is when a pig has a groove down his top.

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