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History
Course: BA (Hons.) History
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University: University of Delhi
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History
Sahajhannabad background
The site chosen was protected from the north-west by the Ridge, and was linked to
the east by a bridge across the Jamuna,
a glorified moat at the back of the Palace. The city was doubly fortified by the
Palace and the city wall. Architectural and engineering skills designed the town with
an eye to aesthetic appeal as well as to provide, for a limited population, military
security, efficient tax-collection, an adequate supply of water and a functional
drainage-system. Plots of land were allotted to noblemen, merchants and people of
other professions
Bernier, who lived in the city soon after it had been built in 1638, was struck by the
extent to which the economic and social as well as the political life hinged on the
monarch, the court and the umara.
There were numerous karkhanas for craftsmen under the patronage of the
aristocracy, but Bernier commented on the absence of men of ‘the middle state’. He
saw great opulence and an abundance of provisions, but also great squalor.
The city had some stone and some brick palaces, ringed by mud-and-thatch houses.
The merchants worked in and often lived in second storeys of the buildings and
arcades along the two boulevards radiating from the
palace—Faiz Bazaar and Chandni Chowk. The other roads were asymmetrical.
Bernier explained this by their probably having been
built at different times by different individuals, but the more likely reason was that
this had been done deliberately to make ingress more difficult for invading troop
Katras developed around nuclei deriving their names from provincial groups or
commodities (Kashmeri Katra, Katra Nil), and mohullas and knchas were named
after commodities sold there or prominent men who lived there
They are like the album of a painter,’ Mir, one of Delhi’s great poets, said
affectionatel
Bernier used the word ‘suburbs’ not in the modern sense but to describe the ruins of
old cities near Shahjahanabad, and the pockets of habitation around wholesale
markets. These were akin to the faubourgs of Paris and were separated by large
royal or aristocratic preserves, gardens or hunting lodges, particularly Jahannuma in
the north-west and Shalimar in the north.
Delhi was fed from the Doab and from the grain emporia east of the river in
Shahdara, Ghaziabad and Patparganj.These were linked to the intramural market
near the Fatehpuri mosque; vegetables and fruit came from the north-west and
weresold in the wholesale market of Sabzi Mandi in Mughalpura,