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Training-PLAN
Course: Teaching English in the Elementary Grades ( Language Arts) (ENG 353)
50 Documents
Students shared 50 documents in this course
University: Eastern Visayas State University
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REPUBLIC OF THE PHILIPINES
EASTERN VISAYAS STATE UNIVERSITY
ORMOC CAMPUS
On-the-Job TRAINING PLAN
Qualification Title: FOOD AND BEVERAGE NC II
Trainees’
Training
Requirements
Training
Activity\ Task
Mode of
Training
Staff Facilities\
Tools and
Equipment
Venue Assessment
Arrangement
Date
Core Unit Competency: UNDERSTANDING FOOD AND BEVERAGE COMPETENCIES
1. Introduction
to Food and
Beverage
program
Attend a class
session to have
an in depth
understanding
about Food
and Beverage
Competencies.
Lecture Food and
Beverage
Instructor
Projector,
computer,
tables, chairs,
and cooking
equipment
EVSU-
Ormoc Old
Technology
Room
Written Test
Oral
Recitation
January 27
until February
12, 2024
(8:00 am to
12 pm)
2. Food
Safety and
Sanitation
Demonstrate
the proper food
handling,
storage, and
sanitation of
food.
Lecture Food and
Beverage
Instructor.
Storage tools,
Cooking
equipment,
vegetable,
fruits, and
meat
Laboratory
Room
Observation
and
Demonstration
February 13-
27, 2024
(8:00 am to
12:00 pm)
3. Menu
Knowledge
Familiarize
trainee with
Internship Restaurant’s
Manager,
Menu,
cooking tools,
Pares Lechon
kitchen and
Demonstration
and
February 28-
March 4,