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Training plan
Course

Teaching English in the Elementary Grades ( Language Arts) (ENG 353)

50 Documents
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Academic year: 2023/2024
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REPUBLIC OF THE PHILIPINES

EASTERN VISAYAS STATE UNIVERSITY

ORMOC CAMPUS

On-the-Job TRAINING PLAN Qualification Title: FOOD AND BEVERAGE NC II Trainees’ Training Requirements Training Activity\ Task Mode of Training Staff Facilities
Tools and Equipment Venue Assessment Arrangement Date Core Unit Competency: UNDERSTANDING FOOD AND BEVERAGE COMPETENCIES

  1. Introduction to Food and Beverage program Attend a class session to have an in depth understanding about Food and Beverage Competencies. Lecture Food and Beverage Instructor Projector, computer, tables, chairs, and cooking equipment

EVSU-

Ormoc Old Technology Room Written Test Oral Recitation January 27 until February 12, 2024 (8:00 am to 12 pm) 2. Food Safety and Sanitation Demonstrate the proper food handling, storage, and sanitation of food. Lecture Food and Beverage Instructor. Storage tools, Cooking equipment, vegetable, fruits, and meat Laboratory Room Observation and Demonstration February 13- 27, 2024 (8:00 am to 12:00 pm) 3. Menu Knowledge Familiarize trainee with Internship Restaurant’s Manager, Menu, cooking tools, Pares Lechon kitchen and Demonstration and February 28- March 4,

the restaurant’s menu offerings, ingredients, and preparation method. waiter, and kitchen leader. refrigerator, cooking stove, and oven. dining stations. Observation. 2024 (8: am to 5: pm) 4. Beverage Service Train on proper techniques for serving beverages, including pouring wine and mixing cocktails. Internship OJT Instructor and bartender. Alcoholic drinks, soft drinks, and fruits. Pares Lechon Demonstration March 11-25, 2024 (8: am to 5: pm) 5. Customer Service Provide guidance on effective communicatio n skills, including active listening and empathy. Internship Restaurant’s manager Hand outs Pares Lechon Demonstration April 1- 8, 2024 (8: am to 5: pm) 6. Cross Training Offer opportunities for trainee to shadow and assist other staff members in various roles within the food and beverage Internship Restaurant’s manager Cooking tools, glass, plate, wine, fruits, vegetable, meat, and chicken. Pares Lechon Demonstration April 15- 27, 2024 (8: am to 5: pm)

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Training-PLAN

Course: Teaching English in the Elementary Grades ( Language Arts) (ENG 353)

50 Documents
Students shared 50 documents in this course
Was this document helpful?
REPUBLIC OF THE PHILIPINES
EASTERN VISAYAS STATE UNIVERSITY
ORMOC CAMPUS
On-the-Job TRAINING PLAN
Qualification Title: FOOD AND BEVERAGE NC II
Trainees’
Training
Requirements
Training
Activity\ Task
Mode of
Training
Staff Facilities\
Tools and
Equipment
Venue Assessment
Arrangement
Date
Core Unit Competency: UNDERSTANDING FOOD AND BEVERAGE COMPETENCIES
1. Introduction
to Food and
Beverage
program
Attend a class
session to have
an in depth
understanding
about Food
and Beverage
Competencies.
Lecture Food and
Beverage
Instructor
Projector,
computer,
tables, chairs,
and cooking
equipment
EVSU-
Ormoc Old
Technology
Room
Written Test
Oral
Recitation
January 27
until February
12, 2024
(8:00 am to
12 pm)
2. Food
Safety and
Sanitation
Demonstrate
the proper food
handling,
storage, and
sanitation of
food.
Lecture Food and
Beverage
Instructor.
Storage tools,
Cooking
equipment,
vegetable,
fruits, and
meat
Laboratory
Room
Observation
and
Demonstration
February 13-
27, 2024
(8:00 am to
12:00 pm)
3. Menu
Knowledge
Familiarize
trainee with
Internship Restaurant’s
Manager,
Menu,
cooking tools,
Pares Lechon
kitchen and
Demonstration
and
February 28-
March 4,