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Baker 2006 - Activity 1
Course: BS Nursing (BSN)
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Aspergillus niger
genomics: Past, present and into the
future
SCOTT E. BAKER
Fungal Biotechnology Team, Pacific Northwest National Laboratory, Richland, Washington, USA
Aspergillus niger is a filamentous ascomycete fungus that is ubiquitous in the
environment and has been implicated in opportunistic infections of humans. In
addition to its role as an opportunistic human pathogen, A. niger is economically
important as a fermentation organism used for the production of citric acid.
Industrial citric acid production by A. niger represents one of the most efficient,
highest yield bioprocesses in use currently by industry. The genome size of A. niger
is estimated to be between 35.5 and 38.5 megabases (Mb) divided among
eight chromosomes/linkage groups that vary in size from 3.56.6 Mb. Currently,
there are three independent A. niger genome projects, an indication of the
economic importance of this organism. The rich amount of data resulting from
these multiple A. niger genome sequences will be used for basic and applied
research programs applicable to fermentation process development, morphology
and pathogenicity.
Keywords Aspergillus niger, genome, wildtype, mutant
Introduction
Aspergillus niger is a filamentous ascomycete fungus
that is ubiquitous in the environment and has been
implicated in opportunistic infections of humans [1].
A. niger is most widely known for its role as a citric
acid producer [2]. With production of citric acid at
over one million metric tons annually, A. niger citric
acid production serves as a model fungal fermentation
process. As a common member of the microbial
communities found in soils, A. niger plays a signifi-
cant role in the global carbon cycle. This organism is
a soil saprobe with a wide array of hydrolytic and
oxidative enzymes involved in the breakdown of plant
lignocellulose. A variety of these enzymes from A.
niger are important in the biotechnology industry. A.
niger is also an important model organism for several
important research areas including the study of
eukaryotic protein secretion in general, the effects
of various environmental factors on suppressing or
triggering the export of various biomass degrading
enzymes, molecular mechanisms critical to fermenta-
tion process development, and mechanisms involved
in the control of fungal morphology.
Currently, the genomes of three different strains of
A. niger have been sequenced (Table 1). Two of the
strains sequenced, NRRL 3 (ATCC 9029, CBS 120.49,
N400) and ATCC 1015 (NRRL 328, CBS 113.46) are
wildtype strains, while the other strain CBS 513.88, a
derivative of NRRL 3122 (ATCC 22343, CBS 115989)
was isolated after mutagenesis and selection for im-
proved glucoamylase production [S.W. Peterson, perso-
nal communication]. Most recently, in 2005, the
genome of A. niger ATCC 1015, a wildtype, historic
strain was used in research that resulted in the first
patented citric acid process [3], that was accepted for
sequencing through the US Department of Energy
(DOE) Microbial Genome Program (MGP). Organ-
isms accepted by this program are sequenced by
the DOE’s Joint Genome Institute (JGI). Another
wildtype A. niger strain, NRRL 3, was sequenced by
Integrated Genomics, a US based company. Finally,
CBS 513.88, a derivative of a mutant strain, NRRL
3122 was sequenced by a Netherlands based company,
DSM [4,5].
Correspondence: Scott E. Baker, Fungal Biotechnology Team, Pacific
Northwest National Laboratory, 902 Battelle Blvd., MSIN: K2-12,
Richland, Washington 99352, USA. Tel:
/1 509 372 4759. Fax: /1
509 372 4732. E-mail: scott.baker@pnl.gov
–2006 ISHAM DOI: 10.1080/13693780600921037
Medical Mycology
September 2006, 44, S17 S21
Med Mycol Downloaded from informahealthcare.com by Marshall University on 05/23/13
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