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Experiment 4 Separation of Amino Acids by TLC
Course: organic- bio chemistry (CHEM153L)
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University: Xavier University - Ateneo de Cagayan
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For the exclusive use of Chem 153L class in Xavier-Ateneo EXPERIMENT 4
THIS MATERIAL IS OWNED BY THE CHEMISTRY DEPT OF XAVIER-ATENEO
1
Experiment 4
Separation of Amino Acids by Thin Layer
Chromatography
Chromatographic methods revolutionized experimental organic chemistry. These methods are by
far the most powerful techniques for separating mixtures and isolating pure substances, either
solids or liquids. Chromatography is the resolution (separation) of a multi-component mixture
(several hundred components in some cases) by distribution between two phases, one stationary
and one mobile. The various methods of chromatography are categorized by the phases involved:
column, thin-layer, and paper (all solid-liquid chromatography); partition (liquid-liquid
chromatography); and vapor-phase (gas-liquid chromatography, or simply gas chromatography).
The principal mechanism of these separations depends on the differential solubility, or
adsorptivity, of the mixture components in the two phases involved. That is, the components must
exhibit different partition coefficients.
Thin-layer chromatography (TLC) uses a thin layer (100µm) of stationary phase spread over a flat
surface. A microscopic glass slide or a sheet of plastic can be used as support for the thin layer of
stationary phase. A mobile liquid phase (solvent system) flows through the thin layer of stationary
phase. TLC, just like column chromatography uses polarity differences to separate materials. A
sample on a TLC plate is subjected to two opposing forces: (1) the solubility of the sample in the
solvent system, and (2) the adsorption forces binding the sample to the solid phase.
Alumina (aluminum oxide, Al2O3) and silica gel (SiO2) are typical materials for stationary phase in
TLC. Many common organic solvents are used as the liquid (sometimes called eluent) that act as
the mobile phase and elute (wash) materials through the plate.
All 20 of the common amino acids (standard amino acids) are α-amino acids. They have a carboxyl
group and an amino group bonded to the same carbon atom (the α- carbon). They differ from
each other in their side chains, or R groups, which vary in structure, size, and electric charge. The
interaction of the amino acids with the stationary phase like silica varies depending on their 'R'
groups. The amino acid that interacts strongly with silica will be carried by the solvent to a small
distance, whereas the one with less interaction will be moved further. By running controls (known
compounds) alongside, it is possible to identify the components of the mixture.
C H E M 153 L O R G A N I C - B I O C H E M I S T R Y (Laboratory)
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